Table 1. Composition of experimental diets
IngredientControl dietHigh fat diet
Protein (kJ%)23.018.0
Carbohydrates (kJ%)65.034.0
Fat (kJ%)12.048.0
Energy content (kJ/g)15.522.7
Casein (wt%)24.024.0
Corn starch (wt%)45.926.7
Sucrose (wt%)5.05.0
Maltodextrin (wt%)5.65.6
Soy oil (wt%)5.05.0
Palm oil (wt%)20.0
Cellulose (wt%)5.05.0
Mineral mixture (wt%)6.06.0
Vitamin mixture (wt%)1.21.2